HIPPEAS is expanding its lifestyle brand with the launch of HIPPEAS Tortilla Chips, which are USDA Certified Organic, certified gluten-free, and vegan.
 
With 3 grams of protein and 3 grams of fiber per 1-oz. serving, these chickpea chips are available in Straight Up Sea Salt, Rockin’ Ranch, and Jalapeño Vegan Cheddar flavors.
 
“We are excited about the launch of HIPPEAS Tortilla Chips. They’re made with the nutritional profiles our consumers demand; organic, gluten-free, plant-based, and they taste great,” saidJoe Serventi, HIPPEAS CEO. “This product expansion signifies the growth of HIPPEAS as a snacking platform and lifestyle brand that our fans know and love. We are extremely fortunate to be recognized as a brand that is pioneering the next generation of better-for-you snacking and working closely with retailers such as Whole Foods Market to develop innovation that both retailers and consumers are looking for.”